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Author P. Witt
ORIGINAL PAPER
Consumer rating of the hen eggs from organic and conventional farming
Journal of Research and Applications in Agricultural Engineering 2015;60(4):98-101
ORIGINAL PAPER
The assessment of the sensory quality of the sauerkraut from organic and conventional farming
Journal of Research and Applications in Agricultural Engineering 2017;62(4):168-172
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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